Crockpot Lasagna

Image borrowed from HERE

I love lasagna, but I hate how long it takes to make it.  

Lasagna

1 pound ground hamburger browned

1 15 oz can of tomato sauce

1 package spaghetti seasoning

1 medium onion chopped

4 cloves garlic diced

2 cups spinach diced

15 oz ricotta cheese

2 cups water

lasagna noodles (not cooked)

1 cup mozzarella grated

1/4 c Parmesan cheese grated

Combine the hamburger, tomato sauce, spaghetti seasoning, onion, garlic, and water.  In another bowl combine the mozzarella (except for some left out to sprinkle on the top of the lasagna), spinach, ricotta cheese, and parmesan cheese.  Then layer 1/3 of the hamburger, lasagna noodles (break them if you need to), then the ricotta cheese into a 5 quart crockpot.  Repeat 2 more times and sprinkle with the remaining cheese.  Cook on low for 4 hours or high for 2 hours.