Today we are going to talk about what I think is essential to COOKING. I love to cook. I have a list of 20 recipes that are my fall back recipes. We end up having those things a lot.
A good stock pot. You can use a large stock pot like this one or even have a set of smaller ones. I have 4 different sizes. A small one that holes 4 cups about, a medium one, a large one, and an extra large one like pictured. I use them all, but for different purposes. When it was just my hubby and I, I rarely used the extra large one and mostly used the 2 smallest sizes. Now that I cook for 6 every night I use all the different pans at least once a week.
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A good frying pan. I use a frying pan at least a couple times a week. Just like with the stock pots I have 3 different sizes. One small one, a medium one, and then a large one. I love using the non stick ones. They make for easy cleanup.
Spatulas that can be exposed to high heat. This is what I use because I use pans that you should not use things that will scratch the surface of the pans. I have a set of different sizes and really those sizes don't matter much to me. Just that I have a good set of spatulas and several of them so that I am not constantly washing them while I am cooking.
Good set of knives. Again, I am a Cutco nerd. I love them. I rarely use my 2 set of knives that are not Cutco. If one of my Cutco knives are dirty that I am needing then I will use my back up set but not very often. They are extremely sharp, lightweight. Just super nice all around, but they are spendy. If you are really wanting a set of these check out Ebay. That is where I got my set and they are perfect.
A way to grade cheese
A can opener. Even though many cans are now having pull tabs on them there are still many out there that don't.
1 comment:
Well besides my drawer full of take-out menus... :-) No I do cook...I love my cuisinart mini chopper! Great ideas. I saw you on blog frog and I'm following you now...you're welcome to come over to my blogs...blessings! ~Kimberly
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