image borrowed from here
I love rice pudding. My family often refers to it as Maggot Stew. I really don't care. It is just so good.
This is my family's recipe. My grandma has used this recipe, my mom has used this recipe, and now I use this recipe:
Rice Pudding
1/2 cup rice
1 quart milk
1/2 tsp cinnamon
1/2 c sugar
Mix all together in a oven safe bowl. Milk tends to boil over if there is not enough room in the bowl to hold it all in so make sure to use an overly large bowl for this. If you are still worried about it boiling over then just place it on a cooking sheet to make cleanup a bit easier if it does boil over. Bake at 275 for 3 hours
I am not really a fan of it hot, but man it tastes good chilled. This last batch that I made I hid all of it from my family so that I could savor it over a few days. I just barely finished it off and now I am definitely going to be making me another special batch
This is my family's recipe. My grandma has used this recipe, my mom has used this recipe, and now I use this recipe:
Rice Pudding
1/2 cup rice
1 quart milk
1/2 tsp cinnamon
1/2 c sugar
Mix all together in a oven safe bowl. Milk tends to boil over if there is not enough room in the bowl to hold it all in so make sure to use an overly large bowl for this. If you are still worried about it boiling over then just place it on a cooking sheet to make cleanup a bit easier if it does boil over. Bake at 275 for 3 hours
I am not really a fan of it hot, but man it tastes good chilled. This last batch that I made I hid all of it from my family so that I could savor it over a few days. I just barely finished it off and now I am definitely going to be making me another special batch
.png)